Vegetarian restaurants in Singapore cater to every taste—think Chinese, Indian, Peranakan, Mediterranean, and even vegan fast food.

For Indian vegetarian cuisine, top picks include Komala Vilas (Serangoon Road), Gokul Vegetarian (Upper Dickson Road), and Ananda Bhavan (Syed Alwi Road).

For Chinese vegetarian fare, check out LingZhi Vegetarian for modern creations, Lotus Vegetarian for buffets, or Eight Treasures near Chinatown for classic zi char dishes.

Trendy cafés like Love Handle Deli (Ann Siang Hill) and WellSmoocht (Sin Ming) focus on sustainable and innovative plant-based meals.

Affordable vegetarian stalls in food courts are great for quick meals or takeaway.

Gluten-free and allergy-friendly options are available at many modern vegetarian cafés.

It’s easy to discover new spots read more via food delivery apps or online listings—most places also offer takeaway or islandwide delivery.

To sum up, finding good vegetarian food in Singapore is easy—just decide what style you want and there’s a restaurant waiting for you.